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Chef Kirk
6 posts
http://www.mytcesite.com
Chef Kirk holds a degree from the Culinary Institute of America. After school, Chef spent 4 years mastering Japanese cuisine at Chez Wada in Japan. He has traveled extensively, immersing himself in different regional food cultures, and he holds 3 US patents for chocolate design.

Five Mindblowing Ways To Use Brownie Mix

Chef Kirk
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We’ve never met a brownie we didn’t like – it’s just DOVE® Signature Truffle Fudge Brownies contain nearly ½ lb. of real DOVE® chocolate, so they just happen to be better than the rest. That natural superiority lends itself well to other recipes, so we set out into the kitchen with our Truffle Fudge Brownie…

Stir-Fry Suppers: Cooking Tips

Chef Kirk
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Chop, flip, repeat – stir frying is the ultimate one-pan meal and we’ve got just the ingredients to make it even easier. We sat down with Chef Kirk to pick up the secret to the perfect stir-fry. The ideal tools to stir fry are a wok and a flat-tipped wooden spatula, to maximize movement in…
Shrimp Tacos

The Tacos Of Summer

Chef Kirk
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A bit of heat, a LOT of flavor – that’s what we look for in a good taco. Check out our round-up of recipes perfect for the long, hot days of summer. Sweet Potato, Avocado, and Black Bean Tacos It’s rare to come across a meatless taco that is as substantial as its carnivorous cousin,…
Appetizer

Sweet Showers: Bites For Brides, Babies & More

Chef Kirk
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Say hello to food that guarantees everyone is going to have a GREAT time. It’s the season for showers, sprinkles, and get-togethers – whether you’re celebrating new brides or babies on the way, we’re making the food easy. Check out our collection of bite-sized party food, made simple. Honey Mustard Brie Apple Bites You had…
Aztec spice slab

Versatile Sweets & Spices: PURE DARK® Aztec Spice Slab

Chef Kirk
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We know the origins of chocolate inside and out – so naturally, we turned them into something totally unique. There’s something extraordinary about the PURE DARK® Aztec Spice Slab. From the heft of the 1” thick weight of it, to the slightly sweet, slightly warm crunch of the dark chocolate, this is chocolate taken beyond…

Desserts To Sweeten Your Summer

Chef Kirk
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If you have to turn on the oven this summer, make it count – these sweet treats are worth the heat. Grilled Peach Blondies Bite into a ripe peach and you’re instantly conjuring up the image of a long, slow summer evening. We paired peaches with vanilla ice cream and our DOVE® Signature White Chocolate…
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