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Chef Kirk holds a degree from the Culinary Institute of America. After school, Chef spent 4 years mastering Japanese cuisine at Chez Wada in Japan. He has traveled extensively, immersing himself in different regional food cultures, and he holds 3 US patents for chocolate design.
Appetizer

Sweet Showers: Bites For Brides, Babies & More

April 8, 2018Chef KirkNo Comments

Say hello to food that guarantees everyone is going to have a GREAT time. It’s the season for showers, sprinkles, and get-togethers – whether you’re celebrating new brides or babies on the way, we’re making the food easy. Check out our collection of bite-sized party food, made simple. Honey Mustard Brie Apple Bites You had…

Aztec spice slab

Versatile Sweets & Spices: PURE DARK® Aztec Spice Slab

April 2, 2018Chef KirkNo Comments

We know the origins of chocolate inside and out – so naturally, we turned them into something totally unique. There’s something extraordinary about the PURE DARK® Aztec Spice Slab. From the heft of the 1” thick weight of it, to the slightly sweet, slightly warm crunch of the dark chocolate, this is chocolate taken beyond…

Desserts To Sweeten Your Summer

April 1, 2018Chef KirkNo Comments

If you have to turn on the oven this summer, make it count – these sweet treats are worth the heat. Grilled Peach Blondies Bite into a ripe peach and you’re instantly conjuring up the image of a long, slow summer evening. We paired peaches with vanilla ice cream and our DOVE® Signature White Chocolate…

Frittata on cutting board

Four Recipes To Rock Your Easy Easter Brunch

March 21, 2018Chef KirkNo Comments

We’ve made Easter brunch easier than taking candy from a bunny. Chocolate Chip Scones We took the work out of scones with the POD & BEAN™ Ancient Grain Scone & Preserve Set – the Ancient Grain Chocolate Chip Scone Mix features a slightly sweet, slightly dense kamut and spelt flour combination to create the perfect…

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