Cornbread Four Ways

Cornbread: the classic side that’s often overlooked and underappreciated.

That is, until now.

We took our POD & BEAN Gluten Free White Chocolate Cornbread and used it as a base to create simple recipes to bring this classic out of the shadows and into center stage! Use these ideas straight from our Chefs to wow your family and friends with rich, cornbread goodness.

Cranberry Cornbread Muffins

Just 4 steps, this single-serve version adds a seasonal twist and a pop of color to your Thanksgiving table. Plus, they’re versatile enough to serve as a side or a dessert (just warm them up and toast with some butter!), and are great to throw in your bag for a quick snack while you’re Black Friday shopping!

Cheddar Apple Cornbread

When has adding cheese to a recipe ever turned out bad? Never – and this is no exception. Apples and cheese are always a great pair, but this savory recipe takes it to the next level with a hearty cornbread base. Add fresh herbs to the mix and your guests will be raving for days after the main event.

3 Step Cornbread Stuffing

It’s time for this side to get an upgrade, and the texture from cornbread cubes turn your boring recipe into one spectacular stuffing in just 3 steps! This is also great if you like to prep ahead – make the cornbread the day before and let the cubes dry all night so they absorb all of the rich flavor the next morning.

Cocoa Spice Honey Butter

Simple and to the point. Combine honey, butter and POD & BEAN Sweet & Spicy Cocoa Rub together to create a smooth mixture that’s great on cornbread, dinner rolls or even the next morning’s breakfast (warm pancakes + honey butter = heaven).


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