1In a small saucepan, bring sugar, Meyer Lemon slices, and water to a boil.
2Add POD & BEAN™ BLACKBERRY CHIPOTLE SAUCE and reduce heat to low.
3Allow to simmer for approximately 10 minutes and remove from heat.
4Strain syrup into a small bowl, partially cover and allow to completely chill before using.
5When ready to serve, add 4 oz. Prosecco and then pour 2 oz. Blackberry Meyer Lemon Syrup into glass, add 2 fresh blackberries, garnish with lemon curl, and serve.