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Blackberry Meyer Lemon Mimosa

Yields1 Serving

 ¼ cup sugar, granulated
 ¾ cup water
 1 Meyer Lemon, sliced
 3 tbsp POD & BEAN® Blackberry Chipotle Sauce
 1 bottle Prosecco or Champagne
 fresh blackberries
 lemon peel curls, for garnish
 rosemary, for garnish
1

In a small saucepan, bring sugar, Meyer Lemon slices, and water to a boil.

2

Add POD & BEAN® Blackberry Chipotle Sauce and reduce heat to low.

3

Allow to simmer for approximately 10 minutes and remove from heat.

4

Strain syrup into a small bowl, partially cover and allow to completely chill before using.

5

When ready to serve, add 4 oz. Prosecco and then pour 2 oz. Blackberry Meyer Lemon Syrup into glass, add 2 fresh blackberries, garnish with lemon curl, and serve.