Cranberry Cornbread Muffins

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AuthorChef
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Ingredients

 2 ⅔ cups POD & BEAN® Gluten Free White Chocolate Cornbread Mix
 1 ½ cups milk
 2 eggs
 6 tbsp canola oil
 1 cup fresh cranberries, halved
 2 tbsp sugar

Directions

1

Preheat oven to 400° F. Lightly grease a muffin pan with nonstick cooking spray or butter.

2

In a small bowl, combine cranberries and sugar. Set aside.

3

Prepare cornbread batter per package instructions. Spoon batter into prepared pan, filling each cavity 2/3 full.

4

Sprinkle 5-7 cranberries on top of each muffin. Bake for 11-14 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

 2 ⅔ cups POD & BEAN® Gluten Free White Chocolate Cornbread Mix
 1 ½ cups milk
 2 eggs
 6 tbsp canola oil
 1 cup fresh cranberries, halved
 2 tbsp sugar

Directions

1

Preheat oven to 400° F. Lightly grease a muffin pan with nonstick cooking spray or butter.

2

In a small bowl, combine cranberries and sugar. Set aside.

3

Prepare cornbread batter per package instructions. Spoon batter into prepared pan, filling each cavity 2/3 full.

4

Sprinkle 5-7 cranberries on top of each muffin. Bake for 11-14 minutes, or until a toothpick inserted into the center comes out clean.

Cranberry Cornbread Muffins

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