Honey Mustard Deviled Eggs

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Ingredients

 1 dozen large eggs, hard boiled and peeled
  cup mayonnaise
 1 tbsp POD & BEAN® White Chocolate Raspberry Honey Mustard
 ½ tsp POD & BEAN® Caribbean Seasoning Blend
 salt, to taste
 1 tbsp chives, finely diced

Directions

1

Cut eggs in half lengthwise, and carefully remove yolks.

2

Mash yolks and stir in mayonnaise, POD & BEAN® White Chocolate Raspberry Honey Mustard, POD & BEAN® Caribbean Seasoning Blend and salt to taste.

3

Spoon or pipe egg yolk mixture into egg halves. Top with chives.

4

Chef Tip: The fresher the eggs, the more difficult they are to peel. For ease of peeling, buy and refrigerate eggs a week prior to use.

5

Chef Tip: Add 2 tsp. POD & BEAN® Green Chili Hot Sauce on top to add a little kick.

Ingredients

 1 dozen large eggs, hard boiled and peeled
  cup mayonnaise
 1 tbsp POD & BEAN® White Chocolate Raspberry Honey Mustard
 ½ tsp POD & BEAN® Caribbean Seasoning Blend
 salt, to taste
 1 tbsp chives, finely diced

Directions

1

Cut eggs in half lengthwise, and carefully remove yolks.

2

Mash yolks and stir in mayonnaise, POD & BEAN® White Chocolate Raspberry Honey Mustard, POD & BEAN® Caribbean Seasoning Blend and salt to taste.

3

Spoon or pipe egg yolk mixture into egg halves. Top with chives.

4

Chef Tip: The fresher the eggs, the more difficult they are to peel. For ease of peeling, buy and refrigerate eggs a week prior to use.

5

Chef Tip: Add 2 tsp. POD & BEAN® Green Chili Hot Sauce on top to add a little kick.

Honey Mustard Deviled Eggs

1 Comment. Leave new

These are so amazing!! Love the bite our POD & BEAN GREEN CHILI HOT SAUCE adds! A must try for the holidays!

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