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Korean Honey BBQ Skewers

Yields1 Serving

 ¼ cup POD & BEAN™ Korean BBQ Sauce
 2 tbsp honey
 1 lb sirloin steak (or your favorite protein)
 ¼ tsp Kosher salt
 8 long wooden skewers, soaked at least 20 minutes
 non-stick spray
 2 tbsp green onions, sliced thin
 1 tsp sesame seeds, toasted

Combine POD & BEAN™ Korean BBQ Sauce and honey together in a small bowl.


Season steak with salt, slice thin and place on skewers.


Heat lightly oiled grill to medium heat. Add steak to the grill and cook for 2-3 minutes on one side, turn and cook for 2-3 minutes more.


Brush the glaze on the steak, turn and brush on the remaining side.


Cook an additional minute or until meat is cooked to desired readiness.


Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.