Combine POD & BEAN™ Korean BBQ Sauce and honey together in a small bowl.
Season steak with salt, slice thin and place on skewers.
Heat lightly oiled grill to medium heat. Add steak to the grill and cook for 2-3 minutes on one side, turn and cook for 2-3 minutes more.
Brush the glaze on the steak, turn and brush on the remaining side.
Cook an additional minute or until meat is cooked to desired readiness.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.