Taste of the Month: March


Get the latest from our classically trained Chefs, plus how and when to feature these delicious recipes in our Taste of the Month. Check back each month for a serving of everything fresh!


Honey Mustard Chicken Salad

  • Product: POD & BEAN® White Chocolate Raspberry Honey Mustard
  • When to serve: Make it ahead on a Sunday and you’ve got lunch for the week covered! Serve it in a wrap, over a salad, in a sandwich or even with crackers – it’s versatile enough for five different lunches!

Instant Pot Veggie Mac and Cheese

    • Product: POD & BEAN® Garden Herb Blend
    • When to serve: When you want to please the kids but also sneak in some extra veggies, this recipe is your answer! Your Instant Pot will save you valuable time, and Garden Herb Blend will keep you from skimping on the flavor. Who knew mac and cheese could be so easy?

Sheet Pan Shrimp and Asparagus

  • Product: POD & BEAN® Korean BBQ Sauce
  • When to serve: After you spring forward on Daylight Savings, it’s crucial that you save time and effort in the kitchen every weeknight. Sheet Pan Shrimp & Asparagus makes a great one-pan solution for when you’re not sure what to serve but know you need #foodworthsharing. Plus, cleanup is a breeze!

Blackberry Cobbler

  • Product: POD & BEAN® Blackberry Chipotle Sauce
  • When to serve: When you’re entertaining or in the mood for something simple and sweet, this 5-step Blackberry Cobbler will do the trick. When the weather warms up, a scoop of ice cream will send this treat over the top.
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